I can only offer virtual food here at my online launch, but it's still delicious.
First, have a cupcake:
Which Grace Lin cupcake did you get? Take the quiz to find out!
Aren't a part of the facebook fan page? It's okay, have some Sugee Cookies (recipe courtesy of Little Corner of Mine), instead:
1 1/3 cup of unbleached all-purpose flour (or plain flour)
2/3 cup of icing sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
1/3 cup + 2 Tbp. canola oil
1. Sift (A) into a mixing bowl. Add (B) and use a fork to stir it. Mix well, a soft dough should form. Knead the dough a few times so that the vanilla extract can distribute evenly.
2. Use your hands and roll the dough into small balls (about 1 tsp. size). Place on parchment lined baking sheet.
3. Use the back of a chopstick, the round one and place an indentation in the middle of the cookie.
4. Bake at preheated 350'F oven for 15-18 mins.
~Yield 62 small cookies